Low, south-facing hillside; clay-sandyalluvial limestone soil with chalk gravel on Campanian chalk; 12,000 Chardonnay vines planted on 1.5 hectares in 1962, Chablis pruning. The grapes were picked on 10 October 2013, 10.6% alc., 7.8 g/l acidity

11,220 bottles and 398 magnums.Dosage: 0 g/l