Flokkar:
Höfundur Nanna Rögnvaldardóttir
[removed]
This richly illustrated book describes some Icelandic delicacies that often draw the attention of visitors for various reasons and invite questions such as:
“What is this?”
“How do you make it?”
“Where does it come from?”
“When is it eaten?”
and, in some cases, “Does anyone actually eat this?”